Fresh, locally grown certified vegetables - CSA. Delivery option. Memberships and Certifications: Certified Naturally Grown, Ark of Taste Farming Practices: Organic, sustainable
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
We teach future farmers - and our CSA & Farmstand is their opportunity to deliver quality, organic produce to the local community. You don’t have to be a CSA member to shop our Farm Stand and support our students. Stop by the Farm Stand on Wednesdays between 2 to 4 pm where we’ll have produce arranged Farmer’s Market style. Pick up anything that catches your eye...
USDA Certified Organic produce grower and handler. Certified Organic: Yes Memberships and Certifications: USDA Certified Organic; Real Organic Project Farming Practices: Organic & Sustainable
A diversified family farm offering organically grown vegetables and herbs, pasture raised meats, including beef, pork, chicken, lamb, turkey and four varieties of homemade sausage, plus home-processed items like pickles, jams, and more. Extra Products: Dan is a blacksmith and we offer hand forged metal work. Emily creates handmade jewelry, aprons & totes, and natu...
Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.
Farm fresh eggs delivered to western suburbs. Extra Products: Farm Fresh Eggs Farming Practices: No animal by product feed. Free range hens laying beautiful brown eggs.
An historic working farm in heavenly Paris, Virginia offering farm fresh seasonal heirloom vegetables, culinary herbs, chicken/duck/emu eggs, honey, hand-made goat's milk soaps and alpaca, llama and sheep's wool crafts and more! Memberships and Certifications: Slow Food USA, VICFA, FTCLDF Farming Practices: Not certified organic, but truly "Beyond Organic". ...
The Cornucopia is your source for great tasting fresh, certified naturally grown vegetables, pastured poultry, and Berkshire pork! We are a small family farm in rural Northwest Iowa pursuing organic methods in raising and marketing Certified Naturally Grown vegetables. This means we don't use chemical insecticides, pesticides, herbicides, fungicides or fertilizers....