Pleasant Valley Farm

4792 Sage Road
Tionesta, Pennsylvania
16353
(814) 755-3911

http://pleasantvalleyfarm.weebly.com

Certified Organic: NO

Description: A diversified family farm offering organically grown vegetables and herbs, pasture raised meats, including beef, pork, chicken, lamb, turkey and four varieties of homemade sausage, plus home-processed items like pickles, jams, and more.

Hours: Our farm stand season runs from Memorial Day weekend through the end of November each year. Visit our lovely stand, located right here on the farm, Saturdays from 10 AM- 4 PM & Tuesdays 12 noon-6 PM.

Products: arugula, beef, beets, blueberries, cabbage, cantaloupes, carrots, cheese, chicken, chinese greens, coffee, corn, cucumber, eggplant, eggs, green beans, green onions, honey, hot peppers, kale, kohlrabi, lamb, leeks, lettuce, melons, mustard greens, onions, peas, pickles, pork, potatoes, pumpkins, radish, rhubarb, salad greens, salad mix, spinach, squash, summer squash, sweet corn, sweet peppers, swiss chard, tomatillos, tomatoes, turkey, vinegar, watermelons, winter squash, zucchini

Extra Products: Dan is a blacksmith and we offer hand forged metal work. Emily creates handmade jewelry, aprons & totes, and natural body care items like lip balms & hand cream. We also partner with another family farm to bring you raw milk cheese and honey. We now work with a local coffee roaster, Happy Mug, who specializes in organic, fair-trade beans.

Farm Stand: Located on our beautiful 50-acre farm. Open 10-2 every Saturday from Memorial Day weekend through the end of November each year.

Memberships and Certifications: American Livestock Breeds Conservancy, Seed Savers Exchange, Bon Appetit Appalachia, Purebred Dexter Cattle Association, American Rabbit Breeders Association, National Silver Fox Rabbit Club

Farming Practices: We farm using organic methods and with the use of our mother-daughter team of Belgian draft horses, both born and trained right here on the farm. We are not government certified.