Midnight Sun Farm

Midnight Sun Farm is a 7-acre organic vegetable farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in the Prairie Crossing Conservation Community in Grayslake, IL. We grow certified organic produce, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs and turkeys for meat, and all of our birds are pastured. We sell our produce through farmers markets in Chicago and through a Community Supported Agriculture (CSA) program. 2014 will be our fifth year in business, and our seventh year of involvement in small-scale, organic farming.

Products: arugula, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chicken, chinese greens, collards, cucumber, eggs, green beans, green onions, honey, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, onions, peas, potatoes, radish, rutabagas, salad greens, salad mix, shallots, spinach, summer squash, sweet peppers, swiss chard, tomatoes, turkey, turnips, zucchini