Route 1 Farms is a longtime fixture in the evolving movement towards ecologically based agriculture and has consistently grown high quality organic produce on the Central Coast for over twenty years.

Knuckle Down Farm is a small-scale organic market garden sitting on a quiet back-channel of the Trent River - near Stirling, Belleville, and Trenton Ontario. We grow over fifty varieties of vegetables, herbs, and flowers with care and mostly hand tools. Our CSA shares give you a direct connection to the local farm where your vegetables are grown, and with the farme...

Laughing Stalk Farmstead is a small, diversified vegetable farm located in Cape Girardeau, Missouri. We grow all our own produce organically without the use of any chemical pesticides or fertilizers. We strive for community, sustainability, innovation, and creativity.

Wild Fox Farm nurtures 40 acre of prime farmland in Pennsylvania's beautiful Butter Valley. Family owned and operated by Ben and Karah Davies, we practice holistic and sustainable farming methods. We grow 5 acres of vegetables, raise pastured poultry and lamb, wood lot pork and free range eggs and offer both summer and winter CSA (Community Supported Agriculture) shar...

We are a family farm with 5 acres in Sanford Florida. Everything we grow and raise is organic without pesticides, artificial fertilizers, chemicals, or GMO's. Our chickens and turkeys are pastured all day, every day and they do not eat any food with soy or GMO's. We grow heirloom vegetables and fruit and have some really unique varieties you wont find anywhere else...

Raising & Selling - ADGA/AGS Nigerian Dwarf Goats, ADGA Nubian Goats, Hair Sheep, Llamas, Peacocks, Guineas, Royal Palm Turkeys, Chickens, Magpie Ducks, Call Ducks, Sebastopol Geese, & AKC Rottweilers.

Starting in October we will be selling duck for $6 a pound and goose for $8 per pound. In November duck eggs will be $6 per dozen. All our birds are free range- and pasture fed. Come check out the farm with farm tours. Please call for availability

Natural and sustainable family farm, seasonal fruit & vegetables, pastured eggs, chicken, pork, dairy goats, and beef.