We are an old-fashioned family farm that raises grass fed beef with no hormones nor are they finished with corn. We sell by the quarter, halves or whole steer all year round. We also grow naturally raised vegetables, fruits, herbs and flowers to sell at local farmers markets. Farmers Market: Woodstock and Barrington Farming Practices: Natural and Humane
Gales Creek farm growing organic vegetables for CSA, farmers markets, and wholesale in Forest Grove, Cornelius, Hillsboro and Banks. Zephyr Organic's CSA (Community Supported Agriculture) is more than just a weekly subscription for organic, seasonal vegetables from your local farm - this is your opportunity to reconnect with the land, the outdoors, and the farmers who...
We grow everything using natural organic practices but are not organically certified. Farmers Market: We have a booth at the Downtown Denison Farmers Market every Sat. from 9:00 AM until noon. Farm Stand: We sell from our home produce that has been picked ahead of time from our own gardens. We have many vegetables and some fruits that can be picked by you. ...
Sharondale Farm is a Certified Organic Mushroom Farm in Virginia's Piedmont near Charlottesville. Sharondale Farm teaches you how to grow your own mushrooms. Growing mushrooms is easy when you know what to do and have quality spawn and supplies to use. Let us show you the way! Sharondale Farm also provides high-quality mushroom spawn. Whether you are growing mus...
Herbal products - Medicinal and Culinary Certified Organic: Yes Memberships and Certifications: EcoCert
R&R Cultivation is a local grower in the Twin Cities that specializes in growing fresh, gourmet mushrooms. We believe that wholesome, fresh, nutritious food should be accessible to everyone and know that local growers are the key to making that mission a reality. Our urban Minnesota mushroom grow is located in Roseville, Minnesota.
One of the Largest UPik Blueberry Farms in the state of Alabama Extra Products: Variety Summer Veggies and Flowers during Blueberry Season Farming Practices: All Organic Practices
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...
Fiber and hay production farm, organically raised food Extra Products: alpaca and wool fiber products, dried herbs Farming Practices: Organic practices