Early Morning Farm is a 30 acre organic vegetable farm that serves the finger lakes region of central New York
At Oz Farm we raise our food the way we like to eat it. Naturally rotationally grazed on pasture without grain, hormones, or antibiotics. Our purebred registered Tunis sheep are a heritage breed with a mild flavored meat. The Tunis sheep & lambs thrive on their all grass diet. This grass only diet makes their meat higher in Omega 3 and CLA as well as being less fatty ...
Premium wool in a palette of natural colors - by the ounce, pound, full fleece, or on the hoof - brought to you by happy Shetland sheep living the good life in the Siskiyou mountains of southern Oregon.
We do not claim to be organic, however our honey is truly raw, my husband has kept bees as a hobby for over 22 yrs. He does not heat, or filter the honey. He does not feed sugar or corn syrup to honey producing hives, but does the first few months of newly hived packages, which do not produce honey the 1st season. He does not medicate the bees in anyway, yes he does ...
USDA Certified Organic vegetables ~ including Ginger and Shiitake Mushrooms ~ plus Blackberries, Blueberries and Raspberries
Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County. Established in 1990 by Mark Maynard with the mission of providing hormone and antibiotic free products to consumers, Mark has utilized his education and upbringing to produce all-natural, pasture raised Angus beef as well as high-grade pork and poultry. Marks 30+ years...
RambleRill Farm is committed to growing wholesome food without herbicides or pesticides (neither synthetic nor organic), to living sustainably, to preserving farmland, to using cover crops, composts, and other measures to rejuvenate the soil, and to building community through sharing locally grown food.
We sell alpacas for breeding stock and for fiber production; we also sell wool, alpaca fleece, yarn, and alpaca scarves, socks, and more.
Wild Fox Farm nurtures 40 acre of prime farmland in Pennsylvania's beautiful Butter Valley. Family owned and operated by Ben and Karah Davies, we practice holistic and sustainable farming methods. We grow 5 acres of vegetables, raise pastured poultry and lamb, wood lot pork and free range eggs and offer both summer and winter CSA (Community Supported Agriculture) shar...