Offering okra
The Cornucopia is your source for great tasting fresh, certified naturally grown vegetables, pastured poultry, and Berkshire pork! We are a small family farm in rural Northwest Iowa pursuing organic methods in raising and marketing Certified Naturally Grown vegetables. This means we don't use chemical insecticides, pesticides, herbicides, fungicides or fertilizers....
We are a small farm but we have big plans for growing. Farmers Market: Morningside farmers market Monroe farmers market
Farmers Market: Peoples Farmers Market on Wedneadays 2-7 Memberships and Certifications: Oregon Tilth
Gales Creek farm growing organic vegetables for CSA, farmers markets, and wholesale in Forest Grove, Cornelius, Hillsboro and Banks. Zephyr Organic's CSA (Community Supported Agriculture) is more than just a weekly subscription for organic, seasonal vegetables from your local farm - this is your opportunity to reconnect with the land, the outdoors, and the farmers who...
We sell plants by the tray which are 72 cells,We sell 6" potted plants that have been transplanted once they are old enough.We take requests for plants to be grown if we don't already have them as well as flowers.The only things we do not grow are Garlic,Onions,Rhubarb,Chard and Below Ground Plants such as Carrots. And we are a All Natural Farm
USDA Certified Organic blueberries and vegetables. Certified Organic: Yes Memberships and Certifications: Certified organic by QCS under the USDA- NOP
Our 6 acre farm produces naturally grown vegetables and fruit for the public on a year around basis. We encourage you to drop in during business hours for a farm tour, or you can find us at the Buda Farmers Market, thebountifulsprout.com and veggetoppia.com.
Farming Practices: WE USE NO CHEMICAL PESTICIDES OR INSECTICIDES
Memberships and Certifications: Texas Organic Farmers and Gardeners Assoc. Farm and Ranch Freedom Alliance. Heritage Society of Austin Farming Practices: USDA certified organic since 1991
Brett's Garden is a small organic produce farm. Family owned and operated, just down a mile and a half off 431 on county road 29 between Eufaula and Dothan We grow and supply a variety of quality organic produce to our local community. Join us on the farm for u-pick to get the authentic garden experience. Live Healthy, Eat Fresh, Be Organic ! Farmers Market: Abbevi...
Farming Practices: Sustainable. No chemical pesticides used.
USDA Certified Organic vegetables, strawberries, herbs and flowers. Pasture raised poultry and eggs Farmers Market: Byrd House Market, Tuesdays 3:30 - 7:00 pm, Richmond, VA St. Stephens Market, Saturdays 9 - 12 noon, Richmond, VA Farm Stand: yes Memberships and Certifications: VABF Farming Practices: ORGANIC
I'm a new start-up and want to introduce my community to a healthy alternative for fresh produce. Currently I have strawberries, asparagus, tomatoes, assorted greens, peppers, melons, herbs, and garlic. I'm always growing something new and am open to suggestions to add your favorites. Please come out and visit and see for yourself. CCOrganics grows FoodFit4Y...
Memberships and Certifications: Weston A. Price Organization Farming Practices: Sustainable, grass-based, holistic, soy-free organic grains.
Farming Practices: The Urban Farm at Crabtree Farms is a research and market farm. The Urban Farm cultivates about 5 acres for growing vegetables, herbs and cut flowers. There are two greenhouses for plant propagation. The Urban Farm annually grows over 80 varieties of sustainably cultivated crops to retain diversity as well as to test specialty crops.We ...
Family owned for 109 years. Operating a local CSA with delivery, Growing the most favor dense produce and grains, naturally, that our Indiana soils can produce.
Memberships and Certifications: Farm Bureau Farming Practices: Certified Organic,NOFA Certified and Pride of New York
Memberships and Certifications: A majority of the food grown through the Community Supported Agriculture Program provides subscribing members with a weekly share of fresh, organic vegetables and fruits grown on our farm. Members purchase a share of the harvest before the season in February-March and we pack baskets for them once a week from Mid-May to Thanksgiving. ...
