Raising Heritage Pigs, cross breeding to make the perfect pig. Raising them the healthy way so you can enjoy pork again. Cook with LARD again that's better for you. Meat is marbled and will never dry out. While cooking the meat will bastes itself. U-Pick: Call for pick -up Farming Practices: No Hormones or Antibiotics I feed Oat,Barley,Wheat,Bran and Hay. Soon ...
We have been growing organic shiitake and maitake mushrooms since 1998 on our farm in Yamhill Oregon. We also sell a wide variety of exotic greens, Huckleberries and both fresh and dried mushrooms of all kinds.
CSA stands for Community Supported Agriculture. It is a partnership between the growers of good food and the people who like to eat it. As a member of our CSA, you support the young farmers of the Folk Art Guild by paying for 5 months of food in the winter. Then, throughout the growing season, you receive a share of our produce once a week and get to experience the...
Route 1 Farms is a longtime fixture in the evolving movement towards ecologically based agriculture and has consistently grown high quality organic produce on the Central Coast for over twenty years. Certified Organic: Yes Memberships and Certifications: CCOF
We grow apples using all organic methods on ten rolling acres.
Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.
We are a small family run farm that takes pride in doing things the old-fashioned way! We love our animals, love the land, and love what we do. We have a "li'l bit" of everything, from raw goat milk to pasture-raised poultry and eggs. We even have hand crafted luxury soaps and body products, some of which are made from our own goat milk! Extra Products: Hand-crafte...
Family farm in southeast Virginia specializing in pasture-raised turkey, chicken, duck, goose, and rabbit.
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...