Weatherbury Farm is a family owned and operated certified organic sustainable farm located in the rolling hills of southwestern Pennsylvania. Since 2007, we have been selling grass fed (and finished) beef and lamb directly to customers. We also raise certified organic grains (soft & hard wheat, oats, spelt open-pollinated corn, emmer and einkorn). In April 2014...
Raising Heritage Pigs, cross breeding to make the perfect pig. Raising them the healthy way so you can enjoy pork again. Cook with LARD again that's better for you. Meat is marbled and will never dry out. While cooking the meat will bastes itself. U-Pick: Call for pick -up Farming Practices: No Hormones or Antibiotics I feed Oat,Barley,Wheat,Bran and Hay. Soon ...
Boulder belt Eco-Farm is a 9 acre sustainably managed diverse produce and pastured poultry farm that has a CSA, a Farm store and a flock of rescued hens that give us great pastured eggs every day. We raise over 50 different crops in our 250+ beds that make up our market garden. Extra Products: arugula, parsnips, kale, rapini, celeriac, hamburg parsley (parsley r...
We are a small farm but we have big plans for growing. Farmers Market: Morningside farmers market Monroe farmers market
Extra Products: Creamery herd shares -- own your own portion of the dairy herd and receive dividends of raw milk weekly Farmers Market: City Center, Oyster Point, Newport News, VA Thursdays from 10 am to 2 pm Monument Market, Richmond, VA; Saturdays from 8 am to 12 pm Memberships and Certifications: Virginia Association of Biological Farmers Weston A Price F...
We do not claim to be organic, however our honey is truly raw, my husband has kept bees as a hobby for over 22 yrs. He does not heat, or filter the honey. He does not feed sugar or corn syrup to honey producing hives, but does the first few months of newly hived packages, which do not produce honey the 1st season. He does not medicate the bees in anyway, yes he does ...
Hawaii's unique microclimate and the obligation to preserve the Kona Coffee name, as one of the greatest and flavorful coffees in the world, is the magic recipe for excellent beans. We invite you to taste and find out what makes this coffee so special.
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
Route 1 Farms is a longtime fixture in the evolving movement towards ecologically based agriculture and has consistently grown high quality organic produce on the Central Coast for over twenty years. Certified Organic: Yes Memberships and Certifications: CCOF