Tantre Farm

Farming Practices: certified organic with OEFFA

Products: arugula, asian pears, asparagus, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chinese greens, collards, cucumber, dry beans, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, melons, mushrooms, mustard greens, onions, parsnips, pears, peas, persimmons, plums, potatoes, pumpkins, radish, raspberries, rhubarb, rutabagas, salad greens, salad mix, spinach, strawberries, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watermelons, winter squash, zucchini