First Root is a little vegetable farm with a big heart. We are young farmers who grow food with love. Founded in 2009, First Root has grown from a small start-up into a thriving CSA. We farm on 2.5 acres of historic farmland in Minute Man National Historical Park in Concord, MA. We use organic and sustainable growing practices because we want this land to be fertile a...
Early Morning Farm is a 30 acre organic vegetable farm that serves the finger lakes region of central New York Farmers Market: Ithaca Farmers Market Certified Organic: Yes
Route 1 Farms is a longtime fixture in the evolving movement towards ecologically based agriculture and has consistently grown high quality organic produce on the Central Coast for over twenty years. Certified Organic: Yes Memberships and Certifications: CCOF
A You-pick flower farm on the east coast of Iowa. We feature a beautiful Grant Wood landscape where you can pick flowers, herbs, eat a picnic lunch and dream about life at a slower pace. Extra Products: Local, Sustainable pesticide free flowers! Fresh herbs We feature the Summer Kitchen ... a gift shop filled with Locally handmade gifts. Check us out for hand-...
USDA Certified Organic produce grower and handler. Certified Organic: Yes Memberships and Certifications: USDA Certified Organic; Real Organic Project Farming Practices: Organic & Sustainable
One of the Largest UPik Blueberry Farms in the state of Alabama Extra Products: Variety Summer Veggies and Flowers during Blueberry Season Farming Practices: All Organic Practices
Selling beef quarters online - we harvest from May through December. Also packaged beef all year long. Also, seed garlic, nursery products, dried flowers, soaps, shampoos, and pasture piglets!
Simply LegenDAIRY: Strong Conformation. Proven Production. Chaffhaye distributor for Virginia
Grass-fed lamb and beef that is raised with respect for the land and the animals. No grains, hormones, antibiotics, or feedlots. Farmers Market: Downtown Growers' Market - Albuquerque Socorro Farmers' Market - Socorro Farming Practices: Sustainable Pasture-Raised and Finished