Our flock is comprised of Delaine, Corridale, and Rambouillet bloodlines and produces what is considered a dual purpose lamb popular for both it's meat and wool. While the majority of our lambs are sold at Fredericksburg's Gillespie Livestock Auction in late summer or early fall, we also sell lambs and sheep to individual buyers either as replacement ewes, breeding r...
Fiber and hay production farm, organically raised food Extra Products: alpaca and wool fiber products, dried herbs Farming Practices: Organic practices
We are a group of young beginning farmers raising a variety of plants and animals on 14 acres in White Salmon, WA. We sell our products at farmers markets, through a CSA, and to restaurants and stores. We do not use any pesticides, herbicides, or chemical fertilizers. Farmers Market: White Salmon Farmers Market, Tuesdays 4-7 St. Johns Portland Farmers Market, Sa...
Fresh Valley Farms is a certified-organic, pasture-based livestock farm in the North Okanagan, raising beef, pork, and poultry using regenerative farming practices. Animals live outdoors on rotating pasture, where they can move freely and express natural behaviors. Cattle are 100 percent grass fed and grass finished, with no grain at any stage. In addition to beef, Fr...
Rainfield Farm is an organic* farm located about an hour outside of Chicago in New Carlisle, Indiana. The farm was started by me, Shane Hansen, and I'm a marketing account manager from Chicago. While working at community gardens and volunteering in Chicago I fell in love with the lifestyle. After years of planning and research I started the farm. The farm produc...
CA Bull Elk Ranch is a working farm. We raise elk, game birds, goat milk & cheese, and offer a FarmStay to let you experience what it is like to be on a ranch. We are raising as much of the food we eat as we can. Extra Products: FarmStay, Goat Milk, Goat Cheese Memberships and Certifications: Idaho Elk Breeders Association
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...
Raising Heritage Pigs, cross breeding to make the perfect pig. Raising them the healthy way so you can enjoy pork again. Cook with LARD again that's better for you. Meat is marbled and will never dry out. While cooking the meat will bastes itself. U-Pick: Call for pick -up Farming Practices: No Hormones or Antibiotics I feed Oat,Barley,Wheat,Bran and Hay. Soon ...
Working Katahdin Sheep Farm Raise Anatolian Shepherd Dogs