Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
A family owned and operated farm specializing in Beef, Chicken, Eggs, Turkey and Pork. Free range pastured. Farmers Market: Pamplin Farmers Market Farming Practices: No antibiotics, No GMO No additives
Phoenix Farm is an sustainable, all natural farm for our current list of Products see our blog for now. we are working on a website
We run a super diverse, salt water farm in rural Washington County, Maine. We started with blueberry jam, but have grown to include: a grocery store, agri-business + camping, plant nursery, commercial kitchen, and local food campaign (Eat Downeast!). We produce pure ingredients, beautifully preserved foods that transmit the unique flavors of our wild seaweeds, he...
Certified Organic: Yes Farming Practices: Organic Farming
Naturally Grass Fed farm produces grass fed organic beef and other pastured meat products in very reasonable rates. Shoppers who would like to enjoy delicious organic meat can visit Naturally Grass Fed for wide selections or meat products available.
See website for more information. Farm Stand: On Site
Experience the Hidden Treasure of Southern Garlic. Featuring a 200 year old garlic variety Memberships and Certifications: Certified naturally grown
Our flock is comprised of Delaine, Corridale, and Rambouillet bloodlines and produces what is considered a dual purpose lamb popular for both it's meat and wool. While the majority of our lambs are sold at Fredericksburg's Gillespie Livestock Auction in late summer or early fall, we also sell lambs and sheep to individual buyers either as replacement ewes, breeding r...