Selling beef quarters online - we harvest from May through December. Also packaged beef all year long. Also, seed garlic, nursery products, dried flowers, soaps, shampoos, and pasture piglets!
Starting in October we will be selling duck for $6 a pound and goose for $8 per pound. In November duck eggs will be $6 per dozen. All our birds are free range- and pasture fed. Come check out the farm with farm tours. Please call for availability
CSA small family farm. Specializing in pasture raised poultry and organic vegetables. Farmers Market: Rices Memberships and Certifications: We are in the process of being USDA organic Farming Practices: Humane Animal Practices Pasture Raised Poultry No gmos, Antibiotics, hormones, pesticides or fungicides Real food, period.
One of the Largest UPik Blueberry Farms in the state of Alabama Extra Products: Variety Summer Veggies and Flowers during Blueberry Season Farming Practices: All Organic Practices
CA Bull Elk Ranch is a working farm. We raise elk, game birds, goat milk & cheese, and offer a FarmStay to let you experience what it is like to be on a ranch. We are raising as much of the food we eat as we can. Extra Products: FarmStay, Goat Milk, Goat Cheese Memberships and Certifications: Idaho Elk Breeders Association
Natural and sustainable family farm, seasonal fruit & vegetables, pastured eggs, chicken, pork, dairy goats, and beef. Farmers Market: Nacogdoches Farmers Mkt- Sat 8 to 12 Cooperate with: Flowerhill Farm CSA Appleby Community Farm CSA Good Roots Garden CSA Farm Stand: Open Saturdays 10 to 4 and during the week by appointment Memberships and Certifications:...
At Oz Farm we raise our food the way we like to eat it. Naturally rotationally grazed on pasture without grain, hormones, or antibiotics. Our purebred registered Tunis sheep are a heritage breed with a mild flavored meat. The Tunis sheep & lambs thrive on their all grass diet. This grass only diet makes their meat higher in Omega 3 and CLA as well as being less fatty ...
Wyoming Gourmet Beef offers high-quality, all natural Angus beef (no added hormones or antibiotics) from Wyoming ranches. Extra Products: steak, hamburger, franks, and beef sticks
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...