Natural and organic farm meats, delivered to your door anywhere in Southern Ontario. Grass-fed Black Angus beef, certified organic chicken, pasture-raised lamb and pork, and handmade all-natural sausages & beef jerky with certified organic seasonings. Extra Products: sausages Certified Organic: Yes
"Orlando Nuts Experience the ultimate nutty bliss with Orlando Nuts – where freshness, flavor, and quality are always guaranteed. Shop now and taste the difference!"
One of the Largest UPik Blueberry Farms in the state of Alabama Extra Products: Variety Summer Veggies and Flowers during Blueberry Season Farming Practices: All Organic Practices
A family owned and operated farm specializing in Beef, Chicken, Eggs, Turkey and Pork. Free range pastured. Farmers Market: Pamplin Farmers Market Farming Practices: No antibiotics, No GMO No additives
We are a Non-profit Certified Naturally Grown produce farm in Harleysville, Pa. We run a 260+ member CSA (Community Supported Agriculture) where people pay in advance and come to the farm weekly to pick up the produce they select online for a 24 week season. We donate fresh veggies weekly to 23 families in the Souderton Area School District, The Bridge of Hope, and lo...
Weatherbury Farm is a family owned and operated certified organic sustainable farm located in the rolling hills of southwestern Pennsylvania. Since 2007, we have been selling grass fed (and finished) beef and lamb directly to customers. We also raise certified organic grains (soft & hard wheat, oats, spelt open-pollinated corn, emmer and einkorn). In April 2014...
About our little piece of "Almost Heaven"...... Nestled on 5 acres in the beautiful Blue Ridge Mountains of West Virginia is our little farm. We reside in a circa 1899 farmhouse which is a constant work in progress and our place of peace and harmony. Sharing our little farm with us is totally free range organic chickens, ducks, geese, goats and barn cats. Helping ...
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
We are an old-fashioned family farm that raises grass fed beef with no hormones nor are they finished with corn. We sell by the quarter, halves or whole steer all year round. We also grow naturally raised vegetables, fruits, herbs and flowers to sell at local farmers markets. Farmers Market: Woodstock and Barrington Farming Practices: Natural and Humane