We are a small, family owned farm in Just south of Springfield, Missouri specializing in organically grown mushrooms. We offer several varieties including shiitake, oyster, lion's mane, wine caps and other mushrooms depending on season. We have developed, and continue to develop, innovative methods to reduce energy, water and wasteful tactics used by large commercial ...
Grass-fed lamb and beef that is raised with respect for the land and the animals. No grains, hormones, antibiotics, or feedlots. Farmers Market: Downtown Growers' Market - Albuquerque Socorro Farmers' Market - Socorro Farming Practices: Sustainable Pasture-Raised and Finished
Herbal products - Medicinal and Culinary Certified Organic: Yes Memberships and Certifications: EcoCert
Laughing Stalk Farmstead is a small, diversified vegetable farm located in Cape Girardeau, Missouri. We grow all our own produce organically without the use of any chemical pesticides or fertilizers. We strive for community, sustainability, innovation, and creativity. Farmers Market: Cape Riverfront Market 35 S. Spanish St. (downtown) Saturdays 8am-Noon May-...
An historic working farm in heavenly Paris, Virginia offering farm fresh seasonal heirloom vegetables, culinary herbs, chicken/duck/emu eggs, honey, hand-made goat's milk soaps and alpaca, llama and sheep's wool crafts and more! Memberships and Certifications: Slow Food USA, VICFA, FTCLDF Farming Practices: Not certified organic, but truly "Beyond Organic". ...
Urban farm specializing in 16 varieties microgreens and salad mix called The Wacky Salad. Both sold wholesale to area grocery and co-op stores. We are the ONLY Good Agricultural Practices 3rd party audited microgreen farm in Minnesota. We also grow seasonal garden produce for CSA shares. We have an on-farm retail grocery store stocked entirely with regional food, car...
R&R Cultivation is a local grower in the Twin Cities that specializes in growing fresh, gourmet mushrooms. We believe that wholesome, fresh, nutritious food should be accessible to everyone and know that local growers are the key to making that mission a reality. Our urban Minnesota mushroom grow is located in Roseville, Minnesota.
Raising Heritage Pigs, cross breeding to make the perfect pig. Raising them the healthy way so you can enjoy pork again. Cook with LARD again that's better for you. Meat is marbled and will never dry out. While cooking the meat will bastes itself. U-Pick: Call for pick -up Farming Practices: No Hormones or Antibiotics I feed Oat,Barley,Wheat,Bran and Hay. Soon ...
Skipping Stone Farm raises and markets 100% grass-fed beef. We have been providing pasture-fed freezer beef directly to customers for over a decade. Our herd of Belted Galloway cross cattle has grown steadily over the years, nurtured by all-natural pasture, unprocessed minerals, and clean well water. Our cattle are born & raised the way bovines should be: Out on th...