Raw dairy, USDA beef, eggs, chicken, lamb, raised on pasture. Beef, lamb, and Dairy are never fed grain. Please see our website for full details on our ranching practices. Extra Products: Raw Whole Yogurt, Raw milk half and half Farm Stand: Our Ranch Stand is open Tuesday's From10AM to 2PM (MST). Convenient, pre-order one available through our website store p...
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...
We are a small farm raising and selling Heritage Meat Pigs, Meat/Pet Rabbits, Mini-Pigs, Ducks, Geese, Chickens, Babydoll Sheep, Alpacas, Goats, Quails, & Pheasants. We sell all eggs for eating or hatching. Extra Products: Chicken Eggs, Duck Eggs, Quail Eggs, Goose Eggs, Alpaca Fiber products, Felted Goats Milk Soap, and more Farmers Market: Goochland Farmers M...
USDA Certified Organic produce grower and handler. Certified Organic: Yes Memberships and Certifications: USDA Certified Organic; Real Organic Project Farming Practices: Organic & Sustainable
Certified organic beef & lamb Certified Organic: Yes Memberships and Certifications: Nofa-Vt Icelandic Sheep Breeders Of North America Vermont Sugar Makers Association Vermont Beef Producers Association Vermont Sheep and Goat Association Farming Practices: organic/grass fed
Wilderness Farm Stay at Huckleberry Tent and Breakfast. Nestled in the Cabinet Mountain Range only 45 minutes from Sandpoint, Idaho. Your secluded tent cabin features a queen-sized feather bed, wood stove, fully-equipped camp kitchen, fire pit, camp shower and s'mores. Start each morning with a farm-style breakfast at our solar-powered homestead. Harvest fresh veg...
Weatherbury Farm is a family owned and operated sustainable farm located in the rolling hills of southwestern Pennsylvania. Beginning in 2007, rotationally grazed grass-fed beef and lamb were sold directly to the consumer. Since 2009, certified organic grains (soft & hard wheat, oats, spelt, open-pollinated corn, buckwheat, black beans, emmer and einkorn) have also...
First Root is a little vegetable farm with a big heart. We are young farmers who grow food with love. Founded in 2009, First Root has grown from a small start-up into a thriving CSA. We farm on 2.5 acres of historic farmland in Minute Man National Historical Park in Concord, MA. We use organic and sustainable growing practices because we want this land to be fertile a...
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...