Herbal products - Medicinal and Culinary Certified Organic: Yes Memberships and Certifications: EcoCert
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
We are a CSA farm that offers 100% grass-fed/grass-finished Angus beef, forage fed pastured Katahdin lambs, pasture raised Berkshire pork and Cornish Cross chickens. No antibiotics, steroids, or growth supplements are used on our animals. We also have pastured laying hens raised on soy free organic feed, a variety of local, organically grown, in season produce, raw ...
A family owned and operated farm specializing in Beef, Chicken, Eggs, Turkey and Pork. Free range pastured. Farmers Market: Pamplin Farmers Market Farming Practices: No antibiotics, No GMO No additives
Selling beef quarters online - we harvest from May through December. Also packaged beef all year long. Also, seed garlic, nursery products, dried flowers, soaps, shampoos, and pasture piglets!
Certified Organic: Yes Farming Practices: Organic Farming
Urban farm specializing in 16 varieties microgreens and salad mix called The Wacky Salad. Both sold wholesale to area grocery and co-op stores. We are the ONLY Good Agricultural Practices 3rd party audited microgreen farm in Minnesota. We also grow seasonal garden produce for CSA shares. We have an on-farm retail grocery store stocked entirely with regional food, car...
Organically grown Chickens, Eggs, Rabbits and Unusual Nursery Stock (Brugmansia, Plumeria, Dancing Ladies Ginger), including rare Aquatics like Lotus Memberships and Certifications: American Society of Naturalists
Heritage Organic Pork Memberships and Certifications: Large Black Hog Association Farming Practices: Free Range, Organic, Pastured