At Oz Farm we raise our food the way we like to eat it. Naturally rotationally grazed on pasture without grain, hormones, or antibiotics. Our purebred registered Tunis sheep are a heritage breed with a mild flavored meat. The Tunis sheep & lambs thrive on their all grass diet. This grass only diet makes their meat higher in Omega 3 and CLA as well as being less fatty ...
Blue Ridge Christmas Trees was born from our love of fresh-cut, direct-from-the-farm Christmas trees and our desire to share them with the whole country. We live and work in the heart of the beautiful Blue Ridge Mountains in Sparta, North Carolina, surrounded by an array of gorgeous, fragrant evergreen trees. Our mountain climate, coupled with our fertile soil, provid...
Route 1 Farms is a longtime fixture in the evolving movement towards ecologically based agriculture and has consistently grown high quality organic produce on the Central Coast for over twenty years. Certified Organic: Yes Memberships and Certifications: CCOF
Sage Hill is a Sustainable "chemical free" farm project in operation since 2003. We specialize in Culinary herbs and herbal product. Fresh vegetables are available according to the season. Extra Products: Fresh blended Herbal Seasonings, Herbal Tisanes and Blended Teas. Check the website for a full listing of all product. Farm Stand: On site purchasing...
CSA small family farm. Specializing in pasture raised poultry and organic vegetables. Farmers Market: Rices Memberships and Certifications: We are in the process of being USDA organic Farming Practices: Humane Animal Practices Pasture Raised Poultry No gmos, Antibiotics, hormones, pesticides or fungicides Real food, period.
We are a small family run farm that takes pride in doing things the old-fashioned way! We love our animals, love the land, and love what we do. We have a "li'l bit" of everything, from raw goat milk to pasture-raised poultry and eggs. We even have hand crafted luxury soaps and body products, some of which are made from our own goat milk! Extra Products: Hand-crafte...
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.