R&R Cultivation is a local grower in the Twin Cities that specializes in growing fresh, gourmet mushrooms. We believe that wholesome, fresh, nutritious food should be accessible to everyone and know that local growers are the key to making that mission a reality. Our urban Minnesota mushroom grow is located in Roseville, Minnesota.
USDA Certified Organic produce grower and handler. Certified Organic: Yes Memberships and Certifications: USDA Certified Organic; Real Organic Project Farming Practices: Organic & Sustainable
Natural and sustainable family farm, seasonal fruit & vegetables, pastured eggs, chicken, pork, dairy goats, and beef. Farmers Market: Nacogdoches Farmers Mkt- Sat 8 to 12 Cooperate with: Flowerhill Farm CSA Appleby Community Farm CSA Good Roots Garden CSA Farm Stand: Open Saturdays 10 to 4 and during the week by appointment Memberships and Certifications:...
We are a Organic mushroom farm in Oregon. We sell a wide variety of Organic and gourmet products from the PNW. Certified Organic: Yes Memberships and Certifications: Good Agricultural Practice Farming Practices: MGAP GHP
At Oz Farm we raise our food the way we like to eat it. Naturally rotationally grazed on pasture without grain, hormones, or antibiotics. Our purebred registered Tunis sheep are a heritage breed with a mild flavored meat. The Tunis sheep & lambs thrive on their all grass diet. This grass only diet makes their meat higher in Omega 3 and CLA as well as being less fatty ...
Certified organic beef & lamb Certified Organic: Yes Memberships and Certifications: Nofa-Vt Icelandic Sheep Breeders Of North America Vermont Sugar Makers Association Vermont Beef Producers Association Vermont Sheep and Goat Association Farming Practices: organic/grass fed
Certified Organic dryland wheat and oat farm Certified Organic: Yes Farming Practices: Sustainable
Family farm in southeast Virginia specializing in pasture-raised turkey, chicken, duck, goose, and rabbit.
CSA stands for Community Supported Agriculture. It is a partnership between the growers of good food and the people who like to eat it. As a member of our CSA, you support the young farmers of the Folk Art Guild by paying for 5 months of food in the winter. Then, throughout the growing season, you receive a share of our produce once a week and get to experience the...