CSA stands for Community Supported Agriculture. It is a partnership between the growers of good food and the people who like to eat it. As a member of our CSA, you support the young farmers of the Folk Art Guild by paying for 5 months of food in the winter. Then, throughout the growing season, you receive a share of our produce once a week and get to experience the...
We are a certified organic lavender farm. Everyone loves lavender for its beauty and smell. We have a lot of exciting new things and look forward to serving you.
All Natural, Farm-Fresh Meats Farming Practices: Humane, All Natural, Pastured, Grass-fed, No Hormones/Antibiotics!
Heritage Organic Pork Memberships and Certifications: Large Black Hog Association Farming Practices: Free Range, Organic, Pastured
We specialize in chemical-free, Survivor Stock queen honeybee breeding. We select our breeding stock based on longevity, pest/disease resistance, productivity, hygienics and gentleness. We also offer exquisit pure, raw varietal honeys from the deserts, valleys and mountains of New Mexico. Along with pure bees wax candles in recycled glassware, tapers, honeycomb and be...
Natural and organic farm meats, delivered to your door anywhere in Southern Ontario. Grass-fed Black Angus beef, certified organic chicken, pasture-raised lamb and pork, and handmade all-natural sausages & beef jerky with certified organic seasonings. Extra Products: sausages Certified Organic: Yes
All Natural, Grass-fed and Grass-Finished, Dry Aged, Pasture Raised Beef Delivered to your doorstep from our Small Texas Farm located in Hempstead, TX. We offer two types of beef: 1. Pasture Raised πππΌππ-Fed, πππΌππ-FINISHED Angus Brangus Blend Beef: - Pure, wholesome beef with: β NO grain ever β NO antibiotics ever β NO ...
Grade A Raw milk from goats that are pasture-fed on regeneratively managed Blackland Prairie native plants. Goat meat available October - March.
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...