Wild Hills Way Farm is a small-scale farm and homestead established in Hereford, Arizona. Our mission at Wild Hills Way Farm is to address food insecurity and disparity in Southeastern Arizona through food freedom, health education, and a sustainable food system practice amidst global and domestic health crises and economic and food uncertainty in underserved and unde...
Chemical-free produce and flowers. Basil, cilantro, scapes, cut flowers Farmers Market: Geauga Fresh Farmers Market Farming Practices: chemical free, all hand worked
Early Morning Farm is a 30 acre organic vegetable farm that serves the finger lakes region of central New York Farmers Market: Ithaca Farmers Market Certified Organic: Yes
Pasture Raised Chicken and Eggs Farm Stand: yes U-Pick: yes Farming Practices: No chemicals
We are a small farm but we have big plans for growing. Farmers Market: Morningside farmers market Monroe farmers market
Extra Products: Creamery herd shares -- own your own portion of the dairy herd and receive dividends of raw milk weekly Farmers Market: City Center, Oyster Point, Newport News, VA Thursdays from 10 am to 2 pm Monument Market, Richmond, VA; Saturdays from 8 am to 12 pm Memberships and Certifications: Virginia Association of Biological Farmers Weston A Price F...
Natural and sustainable family farm, seasonal fruit & vegetables, pastured eggs, chicken, pork, dairy goats, and beef. Farmers Market: Nacogdoches Farmers Mkt- Sat 8 to 12 Cooperate with: Flowerhill Farm CSA Appleby Community Farm CSA Good Roots Garden CSA Farm Stand: Open Saturdays 10 to 4 and during the week by appointment Memberships and Certifications:...
Knuckle Down Farm is a small-scale organic market garden sitting on a quiet back-channel of the Trent River - near Stirling, Belleville, and Trenton Ontario. We grow over fifty varieties of vegetables, herbs, and flowers with care and mostly hand tools. Our CSA shares give you a direct connection to the local farm where your vegetables are grown, and with the farme...
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...