We are a family farm with 5 acres in Sanford Florida. Everything we grow and raise is organic without pesticides, artificial fertilizers, chemicals, or GMO's. Our chickens and turkeys are pastured all day, every day and they do not eat any food with soy or GMO's. We grow heirloom vegetables and fruit and have some really unique varieties you wont find anywhere else...
Certified Organic dryland wheat and oat farm Certified Organic: Yes Farming Practices: Sustainable
McComBees Apiaries sells natural raw honey products, starter/nuc colonies and queen bees in Northeast Indiana. For more information about my bee farm please visit https://www.mccombees.com/ Farmers Market: Market Wagon Fort Wayne, Indiana Grown Shop Extra Products: Beeswax, Honeybees, Queens Memberships and Certifications: Indiana Grown
A diversified family farm offering organically grown vegetables and herbs, pasture raised meats, including beef, pork, chicken, lamb, turkey and four varieties of homemade sausage, plus home-processed items like pickles, jams, and more. Extra Products: Dan is a blacksmith and we offer hand forged metal work. Emily creates handmade jewelry, aprons & totes, and natu...
One of the Largest UPik Blueberry Farms in the state of Alabama Extra Products: Variety Summer Veggies and Flowers during Blueberry Season Farming Practices: All Organic Practices
Pasture Raised Chicken and Eggs Farm Stand: yes U-Pick: yes Farming Practices: No chemicals
We are blessed to farm land that was supporting the dairy cows of the original Beshore Farms and completed the transition to Certified Organic production in 2018. Farm Stand: on farm Farmers Market: New Cumberland, Camp Hill U-Pick: Flowers as available Certified Organic: Yes Memberships and Certifications: Real Organic Project
Organically grown Chickens, Eggs, Rabbits and Unusual Nursery Stock (Brugmansia, Plumeria, Dancing Ladies Ginger), including rare Aquatics like Lotus Memberships and Certifications: American Society of Naturalists
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...