Knuckle Down Farm is a small-scale organic market garden sitting on a quiet back-channel of the Trent River - near Stirling, Belleville, and Trenton Ontario. We grow over fifty varieties of vegetables, herbs, and flowers with care and mostly hand tools. Our CSA shares give you a direct connection to the local farm where your vegetables are grown, and with the farme...
Our flock is comprised of Delaine, Corridale, and Rambouillet bloodlines and produces what is considered a dual purpose lamb popular for both it's meat and wool. While the majority of our lambs are sold at Fredericksburg's Gillespie Livestock Auction in late summer or early fall, we also sell lambs and sheep to individual buyers either as replacement ewes, breeding r...
Sage Hill is a Sustainable "chemical free" farm project in operation since 2003. We specialize in Culinary herbs and herbal product. Fresh vegetables are available according to the season. Extra Products: Fresh blended Herbal Seasonings, Herbal Tisanes and Blended Teas. Check the website for a full listing of all product. Farm Stand: On site purchasing...
The MO Farm Tour is the locally-owned, volunteer-driven, multi-modal, annual working tour of small-scale family farms across Missouri - and we're looking for Farms and Volunteers (aka "Missouri Mules")!
Working Katahdin Sheep Farm Raise Anatolian Shepherd Dogs
We are an old-fashioned family farm that raises grass fed beef with no hormones nor are they finished with corn. We sell by the quarter, halves or whole steer all year round. We also grow naturally raised vegetables, fruits, herbs and flowers to sell at local farmers markets. Farmers Market: Woodstock and Barrington Farming Practices: Natural and Humane
Skipping Stone Farm raises and markets 100% grass-fed beef. We have been providing pasture-fed freezer beef directly to customers for over a decade. Our herd of Belted Galloway cross cattle has grown steadily over the years, nurtured by all-natural pasture, unprocessed minerals, and clean well water. Our cattle are born & raised the way bovines should be: Out on th...
Raising Heritage Pigs, cross breeding to make the perfect pig. Raising them the healthy way so you can enjoy pork again. Cook with LARD again that's better for you. Meat is marbled and will never dry out. While cooking the meat will bastes itself. U-Pick: Call for pick -up Farming Practices: No Hormones or Antibiotics I feed Oat,Barley,Wheat,Bran and Hay. Soon ...
We are a small local farm, specializing in quality pesticide & chemical-free vegetables. We are also GMO free! We have lived in the Rouge Valley all our lives and want to enrich the community we live in by growing and selling fresh products for you and your family. We have vegetables, plant starts, fresh and dried herbs, Range Free Eggs and flowers to sell. This is ou...