Knuckle Down Farm is a small-scale organic market garden sitting on a quiet back-channel of the Trent River - near Stirling, Belleville, and Trenton Ontario. We grow over fifty varieties of vegetables, herbs, and flowers with care and mostly hand tools. Our CSA shares give you a direct connection to the local farm where your vegetables are grown, and with the farme...
Our Kona Coffee Farm tours are personalized and informational. Depending on the season, you may see coffee blooms, red coffee cherries. Samples all our coffees with a view at the end of the tour. Certified Organic: Yes
Wildwood Road Farm is off the beaten path nestled among 30 acres 2 miles east of Hwy 42 on Wildwood Road in Sister Bay, Wisconsin.We raise a cornucopia of vegetables based on sustainable agriculture and are committed to the growth and promotion of healthy eating and community supported farming. Farming Practices: Naturally Grown
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
At Oz Farm we raise our food the way we like to eat it. Naturally rotationally grazed on pasture without grain, hormones, or antibiotics. Our purebred registered Tunis sheep are a heritage breed with a mild flavored meat. The Tunis sheep & lambs thrive on their all grass diet. This grass only diet makes their meat higher in Omega 3 and CLA as well as being less fatty ...
We grow sweet corn and tomatoes and lots of veggies and melons, cut flowers, sunflowers and herbs. Everything is freshly picked daily- sometimes a couple times a day. If we are running low we just go out and pick more- that's how fresh our stuff is. We also bring in all of the seasonal fruit, peaches, hard-to-find white peaches, apricots, plums, berries, pears, apples...
Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.
Certified Organic 100% grass fed and finished beef, pastured soy and corn- free chicken, eggs and pastured soy-free pork. Extra Products: Heritage Apple Juice Fruit Spreads Memberships and Certifications: FVOPA 14-090 Farming Practices: 100% Grass Fed Beef, soy and corn free chicken, eggs and pork
We are a working family who enjoy also owning and managing a small farm with Nigerian Dwarf dair goats (miniature breed) and a large flock of free range chickens which provide us with healthy and delicious eggs. Extra Products: Henhouse fresh eggs Dairy goats - milk and show quality Goat milk for pet consumption only Memberships and Certifications: Members...