Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
Year around, monthly meat (beef, chicken, pork) & egg CSA. Farmers Market: Logan Square Farmers Market
All Natural, Farm-Fresh Meats Farming Practices: Humane, All Natural, Pastured, Grass-fed, No Hormones/Antibiotics!
Heritage Organic Pork Memberships and Certifications: Large Black Hog Association Farming Practices: Free Range, Organic, Pastured
We are a small local farm, specializing in quality pesticide & chemical-free vegetables. We are also GMO free! We have lived in the Rouge Valley all our lives and want to enrich the community we live in by growing and selling fresh products for you and your family. We have vegetables, plant starts, fresh and dried herbs, Range Free Eggs and flowers to sell. This is ou...
Wilderness Farm Stay at Huckleberry Tent and Breakfast. Nestled in the Cabinet Mountain Range only 45 minutes from Sandpoint, Idaho. Your secluded tent cabin features a queen-sized feather bed, wood stove, fully-equipped camp kitchen, fire pit, camp shower and s'mores. Start each morning with a farm-style breakfast at our solar-powered homestead. Harvest fresh veg...
Organic Buyers Club Farmers Market: Depends on Season Farm Stand: Depends on Season Memberships and Certifications: USDA certified organic on most. Farming Practices: USDA certified Organic on most parcels/ Organic like on all others.
We have been growing organic shiitake and maitake mushrooms since 1998 on our farm in Yamhill Oregon. We also sell a wide variety of exotic greens, Huckleberries and both fresh and dried mushrooms of all kinds.
Pasture Raised Chicken and Eggs Farm Stand: yes U-Pick: yes Farming Practices: No chemicals