Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County. Established in 1990 by Mark Maynard with the mission of providing hormone and antibiotic free products to consumers, Mark has utilized his education and upbringing to produce all-natural, pasture raised Angus beef as well as high-grade pork and poultry. Marks 30+ years experience raising beef has been entrenched in his belief in conservation and obtaining maximum crop yields.
Farmers Market: Tuesdays: Newtown (Fairfield Hills) Wasserman Way, Exit 11 off I-84. June 18th-October 11th, 2013. 2:00-6:00PM. Mary Fellows (203) 313-9908
Wednesdays: Darien (Municipal Parking Lot) Behind the firehouse on Boston Post Road, Across from Goodwives Shopping Center. May 29nd- December 18th, 2013. 11:00-4:00PM riverbankfarmct@yahoo.com
Thursdays: Westport (Imperial Avenue) 50 Imperial Avenue, adjacent to the library. May 23rd-November 7th, 2013. 10:00-2:00PM. www.westportfarmersmarket.com
Fridays: West Redding (Country Brothers Emporium) 2 Long Ridge Road, West Redding, CT. May 17th- November 15th, 2013. 2:00-6:00PM. countrybrothersemporium@gmail.com
Saturdays: New Canaan (Old Center School Municipal Parking Lot) South Avenue/ Maple Street/ Main Street Downtown New Canaan. May 11th- November 16th, 2013. 10:00-2:00 PM. newcanaanfarmersmarket.net
Sundays: Farmington (Hill-Stead Museum) 35 Mountain Road. Farmington, CT 06032. July 7th- October 20th, 2013. 11:00-2:00PM. www.hillstead.org
Memberships and Certifications: All Natural
Farming Practices: Mark raises all stock on the farms acreage utilizing rotational grazing to expose animals to full pasture spring thru fall months. During the winter months the animals are housed in an open housing with a free environment offering hay, and corn silage, all grown and processed at Ox Hollow Farm.
Hours: 7 Days a week!!!
Products: beef, chicken, corn, lamb, pork, tomatoes, winter squash
Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County. Established in 1990 by Mark Maynard with the mission of providing hormone and antibiotic free products to consumers, Mark has utilized his education and upbringing to produce all-natural, pasture raised Angus beef as well as high-grade pork and poultry. Marks 30+ years...
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