We are located five miles south of Manhattan. We raise Jersey cows for their raw milk, Kiko goats for chevon, and chickens for eggs and meat. I am able to grow and raise plenty for my family and all the extras I sell at our local farmers' market and from the farm at our seasonal store. We currently grow a wide variety of veggies, herbs, and cut flowers. We try and keep things as pure and simple as possible; I make my own soaps, lotions, and lip balms. These are available for you to try and enjoy. Check out my website to learn more. Stop by and see me any Saturday at the Manhattan Downtown Farmers' Market, Third Saturday of April through October.
Products: carrots, cucumber, eggs, garlic, green beans, green onions, lettuce, luffa, milk, onions, peas, potatoes, salad mix, spinach, summer squash, tomatoes, winter squash, zucchini
All Natural, Farm-Fresh Meats Farming Practices: Humane, All Natural, Pastured, Grass-fed, No Hormones/Antibiotics!
Farming Practices: Certified organic by MOSA. We support a sustainable and practical approach to organic practices.
We are located five miles south of Manhattan. We raise Jersey cows for their raw milk, Kiko goats for chevon, and chickens for eggs and meat. I am able to grow and raise plenty for my family and all the extras I sell at our local farmers' market and from the farm at our seasonal store. We currently grow a wide variety of veggies, herbs, and cut flowers. We try and kee...