Since 1991, the Mohawk Valley Trading Company has offered the highest quality organic, natural products we can produce, including but not limited to raw honey, beeswax and 100% pure beeswax candles.
Historic East Oaks farm is one of the oldest Farms in Maryland. Aliabaad Farm relocated from Shaprbsurg to Poolesville and conducts farming at Historic East Oaks at 21524 Whites Ferry Road Poolesville, MD. Aliabaad Farm was established in Sharpsburg on May 7, 2007, and became the 2013 Washington County Farm. Through gradual and sustainable growth, our Fa...
SanaView Farms is a historic landmark organic farm nestled in the beautiful laurel mountains. We grow and sell organic produce and eggs and other organic food items. We also offer our cabins, farmhouse and barns to rent for overnight stays, events, farm-to-table dinners and weddings. Farm Stand: Our farm stand is open on Fridays from 3 - 7pm and Saturdays from 10...
Our small cow/calf operation started as a way to avoid mowing unused pasture... put a cow in it. We now keep a handful of choice cows that we breed with local bulls to produce a small number of feeders that we manage from birth to butcher right here in West Newton, PA. Our cattle are entirely grass fed... our own pasture in the summer and our own hay in the winter. ...
Year around, monthly meat (beef, chicken, pork) & egg CSA. Farmers Market: Logan Square Farmers Market
Organic Berries for the Picking Blueberries, Raspberries, Elderberries Extra Products: Elderberries, Elderberry Flowers, Herbs, Firewood U-Pick: Blueberries, Raspberries, Elderberries Certified Organic: Yes Memberships and Certifications: NJ Dept of Agriculture NOFA
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...
Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.
Fiber and hay production farm, organically raised food Extra Products: alpaca and wool fiber products, dried herbs Farming Practices: Organic practices