Our 104 acre farm is located in St. Mary's County, Maryland. All of our 54 acres of open land and 50 acres of forest are certified organic. We steward our soils and our ecosystems to maximize biodiversity, to protect breeding habitat for uncommon or threatened species, and to promote environmental and watershed health. We lovingly nurture our land to minimize habitat ...
Are you looking for 100% Grass-fed, non-GMO, Raw, Jersey Pet Milk? Please e-mail us and let us know of your interest. Farming Practices: 100% Grass-fed, Pastured, non-GMO
Gales Creek farm growing organic vegetables for CSA, farmers markets, and wholesale in Forest Grove, Cornelius, Hillsboro and Banks. Zephyr Organic's CSA (Community Supported Agriculture) is more than just a weekly subscription for organic, seasonal vegetables from your local farm - this is your opportunity to reconnect with the land, the outdoors, and the farmers who...
We're a small CSA farm growing fruits and vegetables for our 20 subscribing members. We offer the public access to the Fern Creek Market for eggs (as available), honey, hazelnuts, fair trade cocoa, organic butter and other locally crafted, sourced, and fair trade items.
Sprouting Roots Farm is a small farm in Loudoun County, Virginia. We grow highly nutritious seasonal Indian ethnic vegetables, greens, roots, herbs, and flowers for local families. At Sprouting Roots Farm, while growing food, we are also focussing on rebuilding healthy and living soil by making the best use of nature’s resources. Our goal is to stick with a small fa...
Certified Organic dryland wheat and oat farm Certified Organic: Yes Farming Practices: Sustainable
Knuckle Down Farm is a small-scale organic market garden sitting on a quiet back-channel of the Trent River - near Stirling, Belleville, and Trenton Ontario. We grow over fifty varieties of vegetables, herbs, and flowers with care and mostly hand tools. Our CSA shares give you a direct connection to the local farm where your vegetables are grown, and with the farme...
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
Fourth generation family farm grows certified organic cut flowers, herbs, veggies, berries, and native perennials. We sell our farm products via CSA and our Farm Store. Extra Products: cheese, honey, maple syrup Farm Stand: Open year-round, Tuesday-Saturday, 8:00 AM to 5:30 PM. Farmers Market: No U-Pick: No Certified Organic: Yes Memberships and Cert...