Heritage Organic Pork Memberships and Certifications: Large Black Hog Association Farming Practices: Free Range, Organic, Pastured
Our flock is comprised of Delaine, Corridale, and Rambouillet bloodlines and produces what is considered a dual purpose lamb popular for both it's meat and wool. While the majority of our lambs are sold at Fredericksburg's Gillespie Livestock Auction in late summer or early fall, we also sell lambs and sheep to individual buyers either as replacement ewes, breeding r...
USDA Certified Organic produce grower and handler. Certified Organic: Yes Memberships and Certifications: USDA Certified Organic; Real Organic Project Farming Practices: Organic & Sustainable
Support local, sustainable beekeeping! We are a small-scale beekeeping business with apiaries located in rural Dane County. Our bees are doing great, and we're selling their surplus honey in order to grow our business. Our honey is raw, and we never use antibiotics or synthetic chemicals in our hives. Honey is available year-round by the pound or in bulk quantities. ...
One of the Largest UPik Blueberry Farms in the state of Alabama Extra Products: Variety Summer Veggies and Flowers during Blueberry Season Farming Practices: All Organic Practices
First Root is a little vegetable farm with a big heart. We are young farmers who grow food with love. Founded in 2009, First Root has grown from a small start-up into a thriving CSA. We farm on 2.5 acres of historic farmland in Minute Man National Historical Park in Concord, MA. We use organic and sustainable growing practices because we want this land to be fertile a...
We have a farm stand open to the public and a CSA (Community Supported Agriculture) located in Auburndale, Florida. Our products are produced using organic growing methods. and we follow the USDA's National Organic Program rules and regulations. What this means to our customers and CSA members is fresh, locally grown produce and fruit that are healthier and more nutr...
We teach future farmers - and our CSA & Farmstand is their opportunity to deliver quality, organic produce to the local community. You don’t have to be a CSA member to shop our Farm Stand and support our students. Stop by the Farm Stand on Wednesdays between 2 to 4 pm where we’ll have produce arranged Farmer’s Market style. Pick up anything that catches your eye...
USDA Certified Organic vegetables ~ including Ginger and Shiitake Mushrooms ~ plus Blackberries, Blueberries and Raspberries Farmers Market: Powhatan Farmers Market-Thursdays 4-7:00, Roundabout on Rt 13 (www.PowhatanFarmersMarket.com) South of the James Farmers Market-Saturdays 8-Noon, Forest Hill Park, Richmond (www.GrowRVA.com) Memberships and Certification...