Our 104 acre farm is located in St. Mary's County, Maryland. All of our 54 acres of open land and 50 acres of forest are certified organic. We steward our soils and our ecosystems to maximize biodiversity, to protect breeding habitat for uncommon or threatened species, and to promote environmental and watershed health. We lovingly nurture our land to minimize habitat ...
Certified Organic: Yes Farming Practices: Organic Farming
Lone Hawk Farm grows a wide variety of organic vegetables, herbs, flowers and orchard fruits, available at the farm stand daily throughout the growing season. Seasonal farm dinners feature produce from the fields, and a venue for weddings and special events is available. Extra Products: vegetables herbs flowers orchard fruit Farm stand open daily throughout...
Grass fed beef! No synthetics, no antibiotics, no growth hormones! Fresh beef that tastes great! Miniature Hereford Cattle for sale if you want to start your own herd, raise a show calf or just have a pet. visit our website for all of the details. We also raise fine German Shepherds for your family dog!
We're a small CSA farm growing fruits and vegetables for our 20 subscribing members. We offer the public access to the Fern Creek Market for eggs (as available), honey, hazelnuts, fair trade cocoa, organic butter and other locally crafted, sourced, and fair trade items.
We are a 20 acre homestead specializing in raising Cashmere goats in a holistic manner. Wonderful, luxurious cashmere from healthy happy goats, processed right here on the farm. Dehaired cashmere cloud for spinning, handspun yarn, and crocheted accessories available on the website.
Rime Nor Reason Farm is a sustainable organic farm located in Charlotte, Maine. It boasts 143 total acres with 4.1 used to cultivate farmer market berry, vegetable, and fruit tree crops. Several more acres are used for the breeding and production of poultry and livestock. Rime offers eggs, certified organic fruit and vegetables, Belted Galloway cattle, heritage hogs ...
Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.
Family farm in southeast Virginia specializing in pasture-raised turkey, chicken, duck, goose, and rabbit.