Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County. Established in 1990 by Mark Maynard with the mission of providing hormone and antibiotic free products to consumers, Mark has utilized his education and upbringing to produce all-natural, pasture raised Angus beef as well as high-grade pork and poultry. Marks 30+ years...
We're a small farm located in Bozrah, Connecticut. We sell raw milk, eggs, seasonal produce, and operate a small CSA.
A unique sustainable family farm nestled in the beautiful & quaint town of Easton. Established back in 2000, we are one of the newer farms in our town. In the U.S. statistics show that farming is still mainly dominated by males, but times are changing. Women in agriculture also have the ability to bring fresh & new ideas to the farming in their own unique way. ...
A working farm raising huacaya alpaca for their fiber and myotonic goats for pets and breeding stock
We grow 120 acres of Fresh Fruits and Vegetables. Our farm stand is open May through December. We are currently accepting applications for our 2015 CSA. $575.00 for 23 weeks, June through November.
Memberships and Certifications: NOFA Farming Practices: Certified Naturally Grown
Memberships and Certifications: CT NOFA, CT Farm to Chef Farming Practices: Certified Organic
Farming Practices: Plants grown pesticide free, as we keep bees on site.
Farming Practices: Our products are raised naturally and protected from predators. No Growth Hormones or constant use of anti-biotic. We are not a "certified organic" producer. We love our animals too much to let them be culled because they may get sick.