Whitefoot Farm

Memberships and Certifications: MOFGA; Knox Lincoln County Beekeepers Association; Local Harvest; Slow Food USA.

Farming Practices: Following the biodynamic calendar "Stella Natura" for planting, care and harvest and using a variety of green manure, cover crop and living mulches, compost and soil amendments, a balance is maintained for strong soil health, vitality and nutrient dense foods. While Whitefoot Farm is not a USDA certified organic farm, chemicals or synthetic sprays are never used.

Products: arugula, asparagus, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, chicken, chinese greens, cucumber, edamame soybeans, garlic, green beans, green onions, honey, hot peppers, kale, leeks, lettuce, onions, parsnips, peas, potatoes, pumpkins, radish, salad greens, salad mix, shallots, spinach, summer squash, sweet peppers, swiss chard, tomatoes, turnips, winter squash, zucchini