The Greenway Table

Farming Practices: sustainable

Products: arugula, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, collards, cucumber, dry beans, eggplant, garlic, green beans, green onions, hot peppers, kale, lettuce, mustard greens, okra, onions, peas, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, winter squash, zucchini