The Cook Student Organic Farm

Products: arugula, beets, broccoli, cabbage, cantaloupes, carrots, chinese greens, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mustard greens, okra, onions, peas, potatoes, pumpkins, radish, rutabagas, salad greens, salad mix, spinach, sprouts, summer squash, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, watermelons, winter squash, zucchini