A small family farm nestled in the Western MA. Hilltown of Plainfield. We are a diversified farm growing 3 acres of produce, producing Goat Cheese under the Goat Rising label, and Sheep Cheese under the Tava Cheese label. Our livestock spend the warmer months grazing on sustainably managed pasture. Our Oxen Moses & Abe work our fields & cut our hay. We produce our own compost & apply biodynamic preparations to our soil. While not certified we do follow organic growing standards.We offer a 20 week CSA Extra Products: Vegetables - wide variety of greens, cukes, tomatoes..many heirloom varitiesGoat Cheese - Chevre, Feta & Raw Aged Cheeses.Goat Cheese Truffles Farmers Market: Ashfield - SaturdayTuesday Market NorthamptonFlorence Farmers MarketKendrick Park Market Memberships and Certifications: CISANOFA Farming Practices: We do not use any chemicals to grow our veggies or herbs. Biodynamic preparations are used. We produce all our own compost. Our livestock have names which they all answer to, they are moved to new pasture every few days
No reviews yet.
First Root is a little vegetable farm with a big heart. We are young farmers who grow food with love. Founded in 2009, First Root has grown from a small start-up into a thriving CSA. We farm on 2.5 acres of historic farmland in Minute Man National Historical Park in Concord, MA. We use organic and sustainable growing practices because we want this land to be fertile a...
Oak Hollow Livestock is a small family farm in Deerfield Massachusetts owned by Carl & Sara Davis. We raise ABGA registered Fullblood Boer goats. We also sell goat meat, which is a heart-healthy alternative to traditional red meat.
26 weeks of CSA program for a wide range of vegetables and fruits, chicken, eggs, pork, and turkey Certified Organic: Yes Memberships and Certifications: Baystate Organic Certifiers, Real Organic Program Farming Practices: certified organic, free range animals
