Sangha Farm

A small family farm nestled in the Western MA. Hilltown of Plainfield. We are a diversified farm growing 3 acres of produce, producing Goat Cheese under the Goat Rising label, and Sheep Cheese under the Tava Cheese label. Our livestock spend the warmer months grazing on sustainably managed pasture. Our Oxen Moses & Abe work our fields & cut our hay. We produce our own compost & apply biodynamic preparations to our soil. While not certified we do follow organic growing standards.We offer a 20 week CSA

Extra Products: Vegetables - wide variety of greens, cukes, tomatoes..many heirloom varitiesGoat Cheese - Chevre, Feta & Raw Aged Cheeses.Goat Cheese Truffles

Farmers Market: Ashfield - SaturdayTuesday Market NorthamptonFlorence Farmers MarketKendrick Park Market

Memberships and Certifications: CISANOFA

Farming Practices: We do not use any chemicals to grow our veggies or herbs. Biodynamic preparations are used. We produce all our own compost. Our livestock have names which they all answer to, they are moved to new pasture every few days

Hours: Our products can be found at area Farmers' Markets - Ashfield, Tuesday Market Northampton, Florence & Kendrick Park - Amherst. Local Retail locations & many area Restaurants. Farm is not open to the public at this time

Products: arugula, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, cucumber, edamame soybeans, eggplant, eggs, garlic, goat cheese, green beans, green onions, hot peppers, kale, leeks, lettuce, onions, peas, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, swiss chard, tomatillos, tomatoes, winter squash, zucchini