Vegetable, vine fruit, herb and cut flower grower using organic, sustainable farming methods. Products sold through 40 member CSA and farm stand.
Extra Products: Vegetables, vine fruits, herbs, cut flowers.
Farm Stand: Located on farm. Closed for the season.
Memberships and Certifications: NOFA/Mass (Northeast Organic Farming Association)
Farming Practices: Organic; sustainable.
Hours: TBA
Products: arugula, beets, broccoli, brussel sprouts, cabbage, cantaloupes, carrots, cauliflower, celery, chinese greens, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, melons, mustard greens, onions, peas, potatoes, pumpkins, radish, raspberries, rutabagas, salad greens, shallots, spinach, squash, summer squash, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watermelons, winter squash, zucchini
First Root is a little vegetable farm with a big heart. We are young farmers who grow food with love. Founded in 2009, First Root has grown from a small start-up into a thriving CSA. We farm on 2.5 acres of historic farmland in Minute Man National Historical Park in Concord, MA. We use organic and sustainable growing practices because we want this land to be fertile a...
Oak Hollow Livestock is a small family farm in Deerfield Massachusetts owned by Carl & Sara Davis. We raise ABGA registered Fullblood Boer goats. We also sell goat meat, which is a heart-healthy alternative to traditional red meat.
26 weeks of CSA program for a wide range of vegetables and fruits, chicken, eggs, pork, and turkey Certified Organic: Yes Memberships and Certifications: Baystate Organic Certifiers, Real Organic Program Farming Practices: certified organic, free range animals