Products: artichoke, arugula, beets, broccoli, brussel sprouts, cabbage, cantaloupes, carrots, cauliflower, celery, chicken, chinese greens, collards, cucumber, daikon, edamame soybeans, eggplant, eggs, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, melons, mustard greens, onions, parsnips, peas, popcorn, potatoes, pumpkins, radish, rutabagas, salad greens, salad mix, shallots, spinach, strawberries, summer squash, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watermelons, winter squash, zucchini
Certified organic beef & lamb Certified Organic: Yes Memberships and Certifications: Nofa-Vt Icelandic Sheep Breeders Of North America Vermont Sugar Makers Association Vermont Beef Producers Association Vermont Sheep and Goat Association Farming Practices: organic/grass fed
Our CSA pick-ups are more than an exchange of vegetables. With live music and other cultural events, an earthen oven firing flatbreads, and frequent potlucks, pick-up days are festive and fun for the family. Come wander through our village U-pick garden, feast with neighbors, and leave with your garden delights!Share distribution: Pick-ups are on Thursdays from 4 u...
Five years ago, the land we farm was another abandoned dairy. We've revived this land with a lot of elbow grease and the help of a few good pigs. Our heritage breed herd clears the undergrowth and tears up tree roots, helping to clear the fields for our certified organic vegetables and grain crops. In the process, the pigs eat grasses, roots, and bugs, producing so...