Lindentree Farm CSA has been certified organic since 1993. We serve 200 shares, the Lincoln Farmer's Market, host the Field of Greens for a Cambridge Food Pantry and have box shares at two locations (Bedford and Sudbury) in 2013. We have two size shares, small and large, which as well as the freshly harvested vegetables include pick your own items (for instance, cherry tomatoes, beans, flowers, blueberries, strawberries...)
All members commit to a small amount of work per season and new members attend a required preseason orientation.
Pick up is on location in Lincoln, MA
Certified Organic: Yes
Memberships and Certifications: NOFA
Farming Practices: Certified organic and biological (nutrient dense)
Hours: You have a choice of three pick ups.
Tuesday or Thursday 1;30 - 7:30
Saturday 12 - 4
20 -22 weeks June through October
The Lincoln Farmer's Market runs from the third weekend in June through October, Saturdays 9:30 to 1:30.
Products: arugula, blackberries, blueberries, broccoli, brussel sprouts, cabbage, cantaloupes, carrots, cauliflower, celery, chinese greens, collards, corn, cucumber, daikon, dry beans, edamame soybeans, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, melons, mustard greens, okra, onions, parsnips, peas, popcorn, potatoes, pumpkins, radish, raspberries, rutabagas, salad greens, salad mix, spinach, squash, strawberries, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watermelons, winter squash, zucchini
First Root is a little vegetable farm with a big heart. We are young farmers who grow food with love. Founded in 2009, First Root has grown from a small start-up into a thriving CSA. We farm on 2.5 acres of historic farmland in Minute Man National Historical Park in Concord, MA. We use organic and sustainable growing practices because we want this land to be fertile a...
Oak Hollow Livestock is a small family farm in Deerfield Massachusetts owned by Carl & Sara Davis. We raise ABGA registered Fullblood Boer goats. We also sell goat meat, which is a heart-healthy alternative to traditional red meat.
26 weeks of CSA program for a wide range of vegetables and fruits, chicken, eggs, pork, and turkey Certified Organic: Yes Memberships and Certifications: Baystate Organic Certifiers, Real Organic Program Farming Practices: certified organic, free range animals