Fresh Valley Farms is a certified-organic, pasture-based livestock farm in the North Okanagan, raising beef, pork, and poultry using regenerative farming practices. Animals live outdoors on rotating pasture, where they can move freely and express natural behaviors. Cattle are 100 percent grass fed and grass finished, with no grain at any stage. In addition to beef, Fresh Valley offers certified organic pork, chicken, eggs, and other farm-fresh offerings throughout the year. The farm focuses on soil health, biodiversity, and animal welfare through rotational grazing, low-stress handling, and careful land stewardship. Fresh Valley Farms uses renewable energy, modern agri-tech, and on-farm processing to support a resilient local food system. Meat is sold directly to customers, offering transparency, traceability, and a strong connection between farmers, land, and food.
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Certified Organic 100% grass fed and finished beef, pastured soy and corn- free chicken, eggs and pastured soy-free pork. Extra Products: Heritage Apple Juice Fruit Spreads Memberships and Certifications: FVOPA 14-090 Farming Practices: 100% Grass Fed Beef, soy and corn free chicken, eggs and pork
