Fifth Crow Farm

3800 Cloverdale Rd.
Pescadero, California
94060
831-600-5452

http://www.fifthcrowfarm.com

Certified Organic: YES

Description: Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with little more than a shoestring budget, a supportive local community, and ambitious dreams, we strive to bring eaters the highest quality, best tasting, and most nutritious food possible. Fifth Crow is situated in the Cloverdale Valley, 45 miles from San Francisco and 35 miles from Santa Cruz. Primarily a market farm selling to farmers’ markets and restaurants in San Francisco and San Mateo County, we also have a 150 member CSA. We operate on 80 acres: 27 acres of row crops, a 24-variety apple orchard, a young pear orchard, and a pastured egg operation consisting of 2 flocks of about 350 beautiful ladies – all heritage breeds.

Products: apples, arugula, beets, broccoli, cabbage, carrots, cauliflower, chinese greens, collards, corn, dry beans, eggs, flour, garlic, green onions, kale, kohlrabi, leeks, lettuce, onions, popcorn, potatoes, pumpkins, salad greens, salad mix, shallots, spinach, squash, strawberries, summer squash, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, wheat, winter squash, zucchini

Extra Products: Pasture raised eggs

Farmers Market: 2014 Market locations: Wednesdays Castro (SF) March – December, 4:00pm – 8:00pm Located on Noe Street at Market Street Saturdays San Mateo Year-round, 9:00am - 1:00pm Located at the College of San Mateo Sundays Inner Sunset (SF) Year-round, 9:00am – 1:00pm Located at 9th Avenue and Irving Street Campbell Year-round, 9:00am – 1:00pm Located on Campbell Avenue Palo Alto Year-round, 9:00am – 1:00pm Located on California Ave. at El Camino

Memberships and Certifications: Certified Organic by CCOF & Bee Friendly Farm Certified

Farming Practices: We want to build an agriculture that is economically viable, socially just, and ecologically sound. To us this means stewarding our land in a way that not only respects but improves habitat for wildlife and builds better soil for future farmers. This also means creating a healthy, fulfilling and fair work environment, and providing our customers with the best tasting, most nutritious, highest quality food possible.