We grow apples using all organic methods on ten rolling acres.
We are a group of young beginning farmers raising a variety of plants and animals on 14 acres in White Salmon, WA. We sell our products at farmers markets, through a CSA, and to restaurants and stores. We do not use any pesticides, herbicides, or chemical fertilizers. Farmers Market: White Salmon Farmers Market, Tuesdays 4-7 St. Johns Portland Farmers Market, Sa...
Knuckle Down Farm is a small-scale organic market garden sitting on a quiet back-channel of the Trent River - near Stirling, Belleville, and Trenton Ontario. We grow over fifty varieties of vegetables, herbs, and flowers with care and mostly hand tools. Our CSA shares give you a direct connection to the local farm where your vegetables are grown, and with the farme...
Heritage Organic Pork Memberships and Certifications: Large Black Hog Association Farming Practices: Free Range, Organic, Pastured
Farmers Market: Peoples Farmers Market on Wedneadays 2-7 Memberships and Certifications: Oregon Tilth
Fiber and hay production farm, organically raised food Extra Products: alpaca and wool fiber products, dried herbs Farming Practices: Organic practices
A Helping HandThe founders of Steps Victory Garden Co-Op are both from farming families and know what it's like to be poor, homeless, and in need of help. After seeing the lack of quality food being provided for people and restaurants, they formed this nonprofit organization to give everyone the opportunity to grow and eat quality foods. Additionally, you will save mo...
The purpose of the Bedford Farmers Market, is to provide our community with the freshest, locally grown and produced goods from farmers, producers and craft vendors. We support local agriculture and producers by providing a direct market for their products to our community. WHY SHOP THE BEDFORD FARMERS MARKET? FRESHNESS - At the farmers market you will be purc...
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...