Fourth generation family farm grows certified organic cut flowers, herbs, veggies, berries, and native perennials. We sell our farm products via CSA and our Farm Store. Extra Products: cheese, honey, maple syrup Farm Stand: Open year-round, Tuesday-Saturday, 8:00 AM to 5:30 PM. Farmers Market: No U-Pick: No Certified Organic: Yes Memberships and Cert...
Premium wool in a palette of natural colors - by the ounce, pound, full fleece, or on the hoof - brought to you by happy Shetland sheep living the good life in the Siskiyou mountains of southern Oregon. Extra Products: Registered Shetland sheep, premium wool. Memberships and Certifications: North American Shetland Sheep Association Farming Practices: Grass-ba...
We are an old-fashioned family farm producing artisanally grown tree-ripened stone fruits, including cherries, apricots, peaches, nectarines, plums and pluots---awarding winning fruits, heirloom varieties like Blenheim apricots and Elberta peaches, as well as the newest introductions--over 200 different varieties selected for their taste and quality. Extra Products...
Selling beef quarters online - we harvest from May through December. Also packaged beef all year long. Also, seed garlic, nursery products, dried flowers, soaps, shampoos, and pasture piglets!
A family owned and operated farm specializing in Beef, Chicken, Eggs, Turkey and Pork. Free range pastured. Farmers Market: Pamplin Farmers Market Farming Practices: No antibiotics, No GMO No additives
A Helping HandThe founders of Steps Victory Garden Co-Op are both from farming families and know what it's like to be poor, homeless, and in need of help. After seeing the lack of quality food being provided for people and restaurants, they formed this nonprofit organization to give everyone the opportunity to grow and eat quality foods. Additionally, you will save mo...
Oak Hollow Livestock is a small family farm in Deerfield Massachusetts owned by Carl & Sara Davis. We raise ABGA registered Fullblood Boer goats. We also sell goat meat, which is a heart-healthy alternative to traditional red meat.
We are a small, family owned farm in Just south of Springfield, Missouri specializing in organically grown mushrooms. We offer several varieties including shiitake, oyster, lion's mane, wine caps and other mushrooms depending on season. We have developed, and continue to develop, innovative methods to reduce energy, water and wasteful tactics used by large commercial ...
Certified Organic dryland wheat and oat farm Certified Organic: Yes Farming Practices: Sustainable