Boulder belt Eco-Farm is a 9 acre sustainably managed diverse produce and pastured poultry farm that has a CSA, a Farm store and a flock of rescued hens that give us great pastured eggs every day. We raise over 50 different crops in our 250+ beds that make up our market garden. Extra Products: arugula, parsnips, kale, rapini, celeriac, hamburg parsley (parsley r...
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...
Early Morning Farm is a 30 acre organic vegetable farm that serves the finger lakes region of central New York Farmers Market: Ithaca Farmers Market Certified Organic: Yes
Brittain Family Farm is still learning the ropes of farm life. We purchased this small farm hoping to offer easier access to healthier, home grown options. We currently have free range/pasture raised chickens. Our ladies are very loved {spoiled} and very well taken care of. We've added turkeys to our flock this past year! We have fruit, nuts, and herbs available! A...
At Oz Farm we raise our food the way we like to eat it. Naturally rotationally grazed on pasture without grain, hormones, or antibiotics. Our purebred registered Tunis sheep are a heritage breed with a mild flavored meat. The Tunis sheep & lambs thrive on their all grass diet. This grass only diet makes their meat higher in Omega 3 and CLA as well as being less fatty ...
Greenbrier Farms is a 300-acre, sustainable, working farm producing organic produce along with grass fed and pasture raised proteins including beef, lamb, chicken and pork. Our products are available through our CSA program, on-site farm store (Fridays, 1-6pm, May-Oct) and the Downtown Greenville Farmers Market (Saturdays, 8am-12pm, May-October). In addition, we hos...
A family owned and operated farm specializing in Beef, Chicken, Eggs, Turkey and Pork. Free range pastured. Farmers Market: Pamplin Farmers Market Farming Practices: No antibiotics, No GMO No additives
Natural and organic farm meats, delivered to your door anywhere in Southern Ontario. Grass-fed Black Angus beef, certified organic chicken, pasture-raised lamb and pork, and handmade all-natural sausages & beef jerky with certified organic seasonings. Extra Products: sausages Certified Organic: Yes
We are an old-fashioned family farm that raises grass fed beef with no hormones nor are they finished with corn. We sell by the quarter, halves or whole steer all year round. We also grow naturally raised vegetables, fruits, herbs and flowers to sell at local farmers markets. Farmers Market: Woodstock and Barrington Farming Practices: Natural and Humane