100 Farms found

We are an old-fashioned family farm producing artisanally grown tree-ripened stone fruits, including cherries, apricots, peaches, nectarines, plums and pluots---awarding winning fruits, heirloom varieties like Blenheim apricots and Elberta peaches, as well as the newest introductions--over 200 different varieties selected for their taste and quality.

Bare Foot Organics at Greystone Farm is a family owned & operated, USDA certified organic farm, currently growing over 50 varities of certified organic vegetables and herbs. We currently operate a 175+ member CSA program in New York City, Philadelphia and Lebanon and sell to the New York City and Lebanon/Lancaster County restaurant trade. We also operate a small NYC b...

We grow sweet corn and tomatoes and lots of veggies and melons, cut flowers, sunflowers and herbs. Everything is freshly picked daily- sometimes a couple times a day. If we are running low we just go out and pick more- that's how fresh our stuff is. We also bring in all of the seasonal fruit, peaches, hard-to-find white peaches, apricots, plums, berries, pears, apples...