Sage Hill is a Sustainable "chemical free" farm project in operation since 2003. We specialize in Culinary herbs and herbal product. Fresh vegetables are available according to the season.

Sycamore Spring is a small working "homestead" type farm where we raise over 60 different varieties of fruit, vegetables, and herbs alongside free range beef, lamb, goats and poultry. Our “Better than Organic” naturally grown products are grown without chemical fertilizers or pesticides, with an emphasis on soil health and biodiversity. We focus on sustainability...

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Premium wool in a palette of natural colors - by the ounce, pound, full fleece, or on the hoof - brought to you by happy Shetland sheep living the good life in the Siskiyou mountains of southern Oregon.

We are an old-fashioned family farm producing artisanally grown tree-ripened stone fruits, including cherries, apricots, peaches, nectarines, plums and pluots---awarding winning fruits, heirloom varieties like Blenheim apricots and Elberta peaches, as well as the newest introductions--over 200 different varieties selected for their taste and quality.

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Skipping Stone Farm raises and markets 100% grass-fed beef. We have been providing pasture-fed freezer beef directly to customers for over a decade. Our herd of Belted Galloway cross cattle has grown steadily over the years, nurtured by all-natural pasture, unprocessed minerals, and clean well water. Our cattle are born & raised the way bovines should be: Out on th...

photo by seancookandthehmc

Organic farming is a method of agriculture that, rather than using synthetic fertilizers and pesticides, uses more natural means, such as crop rotation, biological pest control techniques, and compost, to produce its crops. The following are some things to keep in mind if you plan to begin organic growing...