100 Farms found

Canter Hill Farm is a small family farm raising chicken, ducks, guinea hens, turkeys, lamb and heritage pork without the use of any chemicals (fertilzers, antibiotics) and in the manner they were meant to be raised (forage and pasture). We are soy free and our meats are feed free (lamb and pork). We supplement our poultry with a custom-milled organic feed that is co...

We grow sweet corn and tomatoes and lots of veggies and melons, cut flowers, sunflowers and herbs. Everything is freshly picked daily- sometimes a couple times a day. If we are running low we just go out and pick more- that's how fresh our stuff is. We also bring in all of the seasonal fruit, peaches, hard-to-find white peaches, apricots, plums, berries, pears, apples...

At Greener Partners, we believe local food is the best kind — where those who eat it feel connection to the soil it's grown in and the people who cultivate it. In imagining a better food system, Greener Partners operates community Farm Hubs as resources for local produce and for education — as well as inspiration — about food and farming. Our farmers grow vegetable...

Blue Elephant brand offers you farm-to-jar goodness. Our products are created in collaboration with professional chefs. They work closely with everyone at Blue Elephant Farm, which is 75 extraordinary acres, in agricultural use since the eighteenth century. We use organic seeds and look for varietals that have the best nutrients. Our farm contains two acres of organ...