Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.
Midnight Sun Farm is a vegetable and herb farm owned and operated by the dynamic duo Nick Choate-Batchelder and Becky Stark. We are located in Harvard, IL. We grow produce following organic methods, but are not certified, and have a commitment to growing sustainably and selling locally, while maintaining a balanced natural ecology. We also raise laying hens for eggs ...
When you Buy Whole Cow Meat, receive pasture-raised, antibiotic-free beef and pigs from Greene, NY. FREEDOM FARMS offers family-run farm freshness, ensuring every cut is high-quality, ethically raised, and delivered straight to your doorstep.
Heritage Organic Pork Memberships and Certifications: Large Black Hog Association Farming Practices: Free Range, Organic, Pastured
We are an old-fashioned family farm producing artisanally grown tree-ripened stone fruits, including cherries, apricots, peaches, nectarines, plums and pluots---awarding winning fruits, heirloom varieties like Blenheim apricots and Elberta peaches, as well as the newest introductions--over 200 different varieties selected for their taste and quality. Extra Products...
We have been growing organic shiitake and maitake mushrooms since 1998 on our farm in Yamhill Oregon. We also sell a wide variety of exotic greens, Huckleberries and both fresh and dried mushrooms of all kinds.
We specialize in chemical-free, Survivor Stock queen honeybee breeding. We select our breeding stock based on longevity, pest/disease resistance, productivity, hygienics and gentleness. We also offer exquisit pure, raw varietal honeys from the deserts, valleys and mountains of New Mexico. Along with pure bees wax candles in recycled glassware, tapers, honeycomb and be...
Weatherbury Farm is a family owned and operated sustainable farm located in the rolling hills of southwestern Pennsylvania. Beginning in 2007, rotationally grazed grass-fed beef and lamb were sold directly to the consumer. Since 2009, certified organic grains (soft & hard wheat, oats, spelt, open-pollinated corn, buckwheat, black beans, emmer and einkorn) have also...
Grade A Raw milk from goats that are pasture-fed on regeneratively managed Blackland Prairie native plants. Goat meat available October - March.