Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County. Established in 1990 by Mark Maynard with the mission of providing hormone and antibiotic free products to consumers, Mark has utilized his education and upbringing to produce all-natural, pasture raised Angus beef as well as high-grade pork and poultry. Marks 30+ years...
Oak Hollow Livestock is a small family farm in Deerfield Massachusetts owned by Carl & Sara Davis. We raise ABGA registered Fullblood Boer goats. We also sell goat meat, which is a heart-healthy alternative to traditional red meat.
Get Free Range Chicken Delivered along with grass-fed beef and pasture-raised pigs. FREEDOM FARMS ensures family-run farm freshness in Greene, NY, bringing ethically raised, premium meat straight to your doorstep for healthy, flavorful meals.
An historic working farm in heavenly Paris, Virginia offering farm fresh seasonal heirloom vegetables, culinary herbs, chicken/duck/emu eggs, honey, hand-made goat's milk soaps and alpaca, llama and sheep's wool crafts and more! Memberships and Certifications: Slow Food USA, VICFA, FTCLDF Farming Practices: Not certified organic, but truly "Beyond Organic". ...
We are a small farm but we have big plans for growing. Farmers Market: Morningside farmers market Monroe farmers market
Herbal products - Medicinal and Culinary Certified Organic: Yes Memberships and Certifications: EcoCert
"Orlando Nuts Experience the ultimate nutty bliss with Orlando Nuts – where freshness, flavor, and quality are always guaranteed. Shop now and taste the difference!"
We've been farming in Groton and selling our certified organic veggies and fruits at the Ithaca Farmers Market since 2008. We offer a 23-week CSA. Shares will include an array of tasty vegetables to satisfy your cravings for flavor and variety. Pick up your share at the Ithaca Farmers Market or another convenient location. We use a FREE CHOICE SYSTEM at the market; al...
Our hogs are a heritage breed - Berkshires. Very flavorful! The chickens are a meat breed, and grow to between 5.5 and 7.5 in the 8 weeks we raise them. Juiciest white meat you'll ever eat! Lambs are predominately Dorset stock and yield a great carcass - nice leg roasts, fabulous chops, very tasty overall. Memberships and Certifications: None Farming Practices: ...