CSA small family farm. Specializing in pasture raised poultry and organic vegetables. Farmers Market: Rices Memberships and Certifications: We are in the process of being USDA organic Farming Practices: Humane Animal Practices Pasture Raised Poultry No gmos, Antibiotics, hormones, pesticides or fungicides Real food, period.
Grass fed beef! No synthetics, no antibiotics, no growth hormones! Fresh beef that tastes great! Miniature Hereford Cattle for sale if you want to start your own herd, raise a show calf or just have a pet. visit our website for all of the details. We also raise fine German Shepherds for your family dog!
Certified Organic 100% grass fed and finished beef, pastured soy and corn- free chicken, eggs and pastured soy-free pork. Extra Products: Heritage Apple Juice Fruit Spreads Memberships and Certifications: FVOPA 14-090 Farming Practices: 100% Grass Fed Beef, soy and corn free chicken, eggs and pork
Starting in October we will be selling duck for $6 a pound and goose for $8 per pound. In November duck eggs will be $6 per dozen. All our birds are free range- and pasture fed. Come check out the farm with farm tours. Please call for availability
Raw Goat's Milk, Milk Soaps and Lotions, and All-Natural Spoon Fudge!! Farming Practices: Grass-Fed Dairy
A family owned and operated farm specializing in Beef, Chicken, Eggs, Turkey and Pork. Free range pastured. Farmers Market: Pamplin Farmers Market Farming Practices: No antibiotics, No GMO No additives
Our flock is comprised of Delaine, Corridale, and Rambouillet bloodlines and produces what is considered a dual purpose lamb popular for both it's meat and wool. While the majority of our lambs are sold at Fredericksburg's Gillespie Livestock Auction in late summer or early fall, we also sell lambs and sheep to individual buyers either as replacement ewes, breeding r...
Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.
We are an old-fashioned family farm that raises grass fed beef with no hormones nor are they finished with corn. We sell by the quarter, halves or whole steer all year round. We also grow naturally raised vegetables, fruits, herbs and flowers to sell at local farmers markets. Farmers Market: Woodstock and Barrington Farming Practices: Natural and Humane